Please Note: Property has stairs to every room .

Spicy Frittata by Ponderosa Ridge BnB

Heat oven to 325F | Makes 6-8 servings


2 tbsp butter
½ cup chopped red, orange or green bell pepper
¼ cup chopped onion
1 cup (to 1 ½ cup) mushrooms
¾ cup diced ham (optional)
2 cups spinach
¾ cup chopped asparagus (optional)
1 (4oz) can of Fire Roasted Diced Green Chilies
1 sliced jalapeno
12 eggs
1 (8oz container) sour cream
½ salt
¼ pepper
1 ½ cup shredded Cheese – your choice:
Cheddar-Monterey Jack
Hot Pepper Cheese
Aged Cheddar Cheese
Swiss Cheese
The possibilities are endless....


Salsa, Sour Cream, Sliced Avocados, Micro Cilantro, Cheese


Spray a 9x13-inch glass baking dish with cooking spray. In a skillet, melt the butter over medium heat. Add the bell pepper, onion, mushrooms; cook until tender, stirring occasionally. Drain if need be.
In a large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in the bell pepper mixture, green chilies and cheese. Pour into baking dish. Top with jalapeno slices.
Bake uncovered 45 minutes or until eggs are set.
Cut into squares and serve with optional topping on the side.